Well, once those sluice gates open, they really let rip don’t they? Prune juice was my friend.
It’s Day 9 post-surgery and feeling pretty good. Drove the car today for the first time since and frankly I’m glad I waited this long. Started to reverse park but after that queasy pressure thing kicked in I decided against it and found myself a nice easy straight-in park. Can’t be too careful! Still can’t twist too much or pick-up flat stuff off the ground but that’s the only time there’s any discomfort. Oh yeah, and driving in tight-waisted pants. Not a pleasant experience. Do-able but not pleasant.
Took the last of my bandages off today. First one came off on Day 5 and all but the last were off by Day 7. The last one, the biggie, didn’t look very ready for exposure the world so I left it on a bit longer. Rightfully so. It’s still not looking spectacular and it’s 3 times the size of all the other cuts. It’s pretty damn ugly compared to the others too – it’s crooked and puckered compared the neat straight lines of the rest and has a teeny bit of hard not-yet-dissolved stitch poking out. Sorry for the extreme detail – but I’m hoping that others who go through the same thing get to read this and maybe feel a bit less like a freak knowing it’s normal. Or perhaps it’s not normal and I truly am a freak. Either way, sorry!
I feel I’m gonna be hating that scar for the rest of my life. Smack in the middle of my middle, staring back at me ugly-ly. Oh well, small price to pay really.
My first post-surgery appointment with dietician and surgeon is next week. Looking forward to it.
Starting to get my appetite back slowly. Started out with barely eating a mouthful or two then go to about half a cup and now at about a cup. Still living on soup and branching out as far as scrambled eggs with the odd KickStart thrown in. Not feeling deprived or hungry – from time to time I wish for anything more substantial – actually it’s not really a substance thing, it’s more a flavour thing. There’s not massive differentiation in flavours of soup. I mean I try to keep it as wide as possible, asian to italian to eastern european to english and it works pretty well but still… soup is soup you know.
I am missing salad though. My husband thinks I’m a freak because my last meal before surgery was salad. Normal people, he claimed would want a hamburger or fabulous steak, but that’s not me. I love salad. Always have, always will. And I knew it was going to be a long time before I could digest a bunch of leaves and raw veges so that’s what I wanted. Call me crazy. Whatever. Salad is good! I’d love a bowl of leaves, mozzarella, fresh fig, basil and pinenuts but whaddya gonna do?
Oh yeah, and shoulder pain has gone finalmente! Glad to be rid of that sucker…
Is it possible to go to sleep one person and wake up a completely different one? Ok not completely different. But in certain areas…
So the day, it hath arrived. God knows how because I was NOT my usual super-organised self. I really didn’t get my shit together but somehow I got here. I’ve had pretty much zero sleep but my hair is pretty. And that’s what’s important on a day like today.
First it’s the dietician. With this litany of things I can and cannot do. 2 weeks out from surgery it’s weird-ass diet time for me. Don’t know if you’ve heard of Optifast? or Sureslim or Tony Ferguson’s? Well that’s what I have to do for 2 weeks. Liquid fake food.